Paneer Manchurian | Gravy Recipe | No MSG - Dhaba Style !!

Paneer Manchurian | Gravy Recipe | No MSG – Dhaba Style !!

How To Make Paneer Manchurian Gravy Dhaba Style  –  A very Popular Indo Chinese Street food made without any MSG!!

Try it with our Chilli Garlic Chowmein Recipe !!










 

 

Quick Vegetable Pulao | Biryani Style | Dhaba Style !!

Paneer Manchurian | Gravy Recipe | Dhaba Style !!

    Print
    Prep Time 15 minutes
    Cook Time 10 minutes
    Total Time 25 minutes
    Servings 4

    Ingredients

    For Paneer

    • Maida / White Flour - 1/3 Cup
    • Corn Starch - 2 Tbsp
    • Salt - 1/2 Tsp
    • Black Pepper Powder - 1/2 Tsp
    • Water - As Required to make Batter
    • Paneer - 400 Gms Big Cube
    • Oil to Fry

    For Manchurian Gravy

    • Seasme / Til Oil - 2 Tbsp
    • Ginger - 1/2 Tbsp Finely Chopped
    • Garlic - 1.5 Tbsp Finely Chopped
    • Green Chillies - 3 Finely Chopped
    • Spring Onion Bulbs / Whites - 1 Cup Finely Chopped
    • Water - 1.5 Cups
    • Sugar - 1/2 Tsp
    • Black Pepper Powder - 1/2 Tsp
    • Tomato Ketchup - 1/2 Tsp
    • Chilli Sauce - 1 Tbsp
    • Soy Sauce - 3 Tsp to 1 Tbsp
    • Vinegar - 1 Tsp
    • Salt - 1/2 Tsp
    • Water + Corn Starch - 3/4 Cup water + 1 Tbsp Corn Starch
    • Spring Onion Greens - Garnish

    Instructions

    Paneer Prep

    1. In a big bowl add Maida, Corn Starch, Salt and Black Pepper Powder.
    2. Mix Well.
    3. Now add little water. Mix well in the Maida Mixture. Water should be enough to make a flowy consistency batter. It should not be runny not too thick.
    4. Add Paneer in this mixture and Mix well so all paneer Cubes are Coated well.
    5. Now in a Kadai Heat oil to 380 F.
    6. Once the Oil is heated , add coated paneer to fry.
    7. Cook till Golden Brown. Take out on Oil Absorbent Paper Towel or Napkin.

    Manchurian Sauce

    1. In a Deep pan on High heat add Seasme Oil.
    2. Once the oil starts to heat add Ginger , Garlic and Green Chillies.
    3. Saute for 2 minutes.
    4. Now Add Chopped White Bulbs of Spring Onion.
    5. Cook till the onions turn Golden Brown.
    6. Add Water, Sugar, Salt, Black Pepper Powder, Ketchup , Chilli Sauce , Soy Sauce, Vinegar & Corn Starch Mixed in Water.
    7. Mix Everything well. Cook till the Gravy Starts to Thicken.
    8. Now Add Fried Paneer and Mix well.
    9. Cook for 1 to 2 minutes or till the gravy is of the consistency you like.
    10. Turn The Flame Off and Add Some Spring Onion Greens.

     



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