How to make Aloo Tamatar Sabzi – Aloo Tamatar Sabzi is a popular dish in Shaadi’s , Street food and Restaurants. Usually served with Puri or Kachori. This recipe does not use any Onion or Garlic and still Tastes Awesome!!
Aloo Tamatar Sabzi | Potato Curry | No Onion Recipe – Dhaba Style
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Ingredients
- Ghee - 2 Tbsp
- Cinnamon / Dalchini - 2 Inch Stick
- Bay Leaves / Tej Patta - 2
- Cumin / Jeera - 2 Tsp
- Ginger - 2 Tsp Chopped
- Tomatoes - 6 Medium Chopped
- Green Chillies - 4
- Salt - 2 Tsp
- Turmeric - 1/2 Tsp
- Kashmiri Red Chilli Powder - 1.5 TSp
- Coriander / Dhaniya Powder - 2 Tsp
- Water 1.5 Cups
- Garam Masala - 1 Tsp
- Cilantro - 3 Tbsp