How to Make Paneer Ghee Roast with a bit of Gravy Dhaba Style!!
Paneer Ghee Roast – Dhaba Style
Print
Ingredients
Marination Masala
- Desi Ghee - 2 Tbsp
- Coriander Seeds / Sabut Dhaniya - 4 Tsp
- Fenugreek / Methi Seeds - 1/4 Tsp
- Dry / Sukhi Lal Mirch - 4
- Cumin / Jeera Seeds - 2 Tsp
- Fennel / Sauf Seeds - 1/2 Tsp
- Whole Black Pepper / Sanut kali Mirch - 1/2 Tsp
- Garlic Gloves - 8
- Tamarind / Imli Pulp - 1 Tsp
- Water / Pani - 1/2 Cup
Marination
- Yogurt / Dahi - 4 Tbsp
- Lemon Juice / Nimbo Rass- 2 Tsp
- Paneer - 400 GMS
- Salt - 1 Tsp
- Marination Masala
Tadka
- Desi Ghee - 2 Tbsp
- Onions - 1 Cup
- Curry Patta - 25
- Turmeric / Haldi - 1/2 Tsp
- Jaggery / Gur - 1/2 Tsp
Instructions
Marination Masala
- Heat ghee in a pan on medium flame.
- Add Coriander Seeds, Methi Seeds, Sukhi Lal Mirch, Fennel Seeds, Cumin Seeds, Whole Black Peppers and roast for few minutes. Dont over do it as it will roast a little with Garlic Cloves and Tamarind Pulp.
- Add Garlic Cloves and roast until you start seeing some brown spots,
- Add Tamarind past and roast for another minute.
- Let it cool down for few minutes.
- Add Water and grind this mixture into fine paste.
Marination
- Take out this mixture in a mixing bowl.
- Add Yogurt to the mixture.
- Add Lemon Juice.
- Add Salt.
- Mix well.
- Add Paneer Cubes to the marination mix.
- Mix well until all Paneer cubes are covered with marination mixture. Be gentle so you don't break the Paneer Cubes.
Tadka
- Heat Ghee in a pan on medium flame.
- Add Onions, Curry Leaves and Turmeric Powder.
- Mix and Saute until Onions turn translucent.
- Add Marinated Paneer Cubes and all marination masala.
- Mix everything and cook for few minutes.
- Turn off the flame once you see the grease coming top.
- Serve hot with your favorite breads.