In a Pressure Cooker on Medium Heat add Ghee.

Once the Ghee is heated add all the Listed Dry Spices Cinnamon - 2 Inch Stick, Black Cardamom - 3 , Cloves - 9 , Green Cardamom - 3, Shah Jeera / Caraway Seeds - 1.5 Tsp Star Anise - 4, Kabab Chini / Cubeb - 4 , Javitri / Mace Flower - 2 , Bay Leaf - 2 and Dagad Phool / Stone Flower - 2 Tsp.

Saute the spices for 1 to 2 minutes.

Now Add Onions and Saute till golden.

Now add Ginger and Green Chillies.

Cook till raw smell of Ginger Goes Away.

Now Add all the Vegetables Cauliflower / Gobi - 2 Cup (Chopped) , Green Beans - 1 Cup (Chopped) , Peas - 1/2 Cup , Carrots - 1 Cup (Diced) and Potato - 3/4th Cup (Diced).

Saute for 2 Minutes.

Add the spice powders Red Chilli Powder - 2 Tsp, Turmeric - 1/2 TSp and Salt - 2.5 Tsp.

Now Add Rice - 2 Cups and Water 2 Cups.

Mix everything very well.

Add Cilantro 1/2 and Mint Leaves 1/4 cup.

Close the Pressure Cooker and Cook for 1 Whistle if using 7 Liter cooker (More Whistles might be needed if using smaller cooker).

Let the Cooker Depressurize on its own.

Open the cooker and fluff the rice.