How to make Bharwan Bhindi Recipe Dhaba Style !!
Bharwan Bhindi Recipe Dhaba Style !!
Print
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4
Ingredients
For Masala Stuffing
- Bhindi / Okra - 500 gms
- Coriander / Dhaniya Powder - 2 Tbsp
- Salt - 2 Tsp
- Cumin / Jeera Powder - 1 Tsp
- Amchur / Dry Mango Powder - 1 Tsp
- Haldi / Turmeric Powder - 1 Tsp
- Red Chilli Powder - 1 Tsp
- Crushed Saunf / Fennel Seeds - 2 Tsp
For Cooking
- Mustard Oil - 2 Tbsp
- Onion - 2 Cups Chopped
- Green Chillies - 4
Instructions
Masala
- In a Bowl add all dry spices and mix well.
Stuffing
- Wash and Dry bhindi completely. Make sure there is no water at all and bhindi is completely dry.
- Pat with Paper towel to make sure.
- Cut the Edges off the Bhindi.
- Now Slit Bhindi Vertically. Make sure you DO NOT cut it in Half.
- Now add the masala inside the Bhindi and keep it aside.
- Do this for all the Bhindi.
- Save 1/2 Tbsp of masala to add while cooking the Bhindi.
Cooking
- In a pan take mustard oil on medium heat.
- Now add Onions and Green Chillies to it.
- Cook for 1 minute and then add the stuffed Bhindi.
- Mix gently.
- Turn the Heat to low and Cover with Lid.
- Let it cook for about 20 minutes. Stir in between.
- Now Remove the Lid, add 1/2 Tbsp of Stuffing masala prepared earlier.
- Mix Gently and Cover with Lid again.
- Cook till Bhindi is well done.
- Serve with Chapati's