Chana Dal Khichdi ~ Dhaba Style !! Print Ingredients Rice – 2 Cups Chana Dal – ¾ cup Onion – 1.5 Green Chilli – 6 Jeera – 1.5 Tbsp Bay Leaf – 2 Red Chilli Powder – 2 Tsp Cinamon – 2 inch Stick…
Punjabi Kadhi Pakora – How to make Punjabi Kadhi Dhaba Style
How to make Punjabi Kadhi Pakora Dhaba Style – Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂 5 from…
Vodka Tandoori Momo’s ~ How to make Vodka Tandoori Momo’s Dhaba Style !!
How to make Vodka Tandoori Momo’s – Ok , So this recipe is Dhaba Style’s creation. We were looking to create something very unique out of a popular dish. Well I love Momo’s and being from Delhi I love trying Momo’s at different places since…
Chili Garlic Chutney ~ How to make Chilli Garlic Chutney Dhaba Style !!
How to make Chilli Garlic Chutney – If you have ever had Momo’s or Indo chinese food then you must have come across this spicy sauce. This is a very versatile sauce and can be added to any Indian or Indo Chinese dish to enhance…
Dal Palak ~ How to make Dal Palak Dhaba Style !!
How to make Dal Palak – This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time. For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea. This is traditional Indian dal…