Name: Paneer Manchurian | Gravy Recipe | Dhaba Style !!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: Maida / White Flour - 1/3 Cup; Corn Starch - 2 Tbsp; Salt - 1/2 Tsp; Black Pepper Powder - 1/2 Tsp; Water - As Required to make Batter; Paneer - 400 Gms (Big Cube); Oil to Fry; Seasme / Til Oil - 2 Tbsp; Ginger - 1/2 Tbsp (Finely Chopped); Garlic - 1.5 Tbsp (Finely Chopped); Green Chillies - 3 (Finely Chopped); Spring Onion Bulbs / Whites - 1 Cup (Finely Chopped); Water - 1.5 Cups; Sugar - 1/2 Tsp; Black Pepper Powder - 1/2 Tsp; Tomato Ketchup - 1/2 Tsp; Chilli Sauce - 1 Tbsp; Soy Sauce - 3 Tsp to 1 Tbsp; Vinegar - 1 Tsp; Salt - 1/2 Tsp; Water + Corn Starch - 3/4 Cup water + 1 Tbsp Corn Starch; Spring Onion Greens - Garnish

Dil Chahta Hai - Veg

Paneer Manchurian | Gravy Recipe | No MSG – Dhaba Style !!

How To Make Paneer Manchurian Gravy Dhaba Style – A very Popular Indo Chinese Street food made without any MSG!!

Try it with our Chilli Garlic Chowmein Recipe !!

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4

Ingredients

For Paneer

Maida / White Flour - 1/3 Cup
Corn Starch - 2 Tbsp
Salt - 1/2 Tsp
Black Pepper Powder - 1/2 Tsp
Water - As Required to make Batter
Paneer - 400 Gms Big Cube
Oil to Fry

For Manchurian Gravy

Seasme / Til Oil - 2 Tbsp
Ginger - 1/2 Tbsp Finely Chopped
Garlic - 1.5 Tbsp Finely Chopped
Green Chillies - 3 Finely Chopped
Spring Onion Bulbs / Whites - 1 Cup Finely Chopped
Water - 1.5 Cups
Sugar - 1/2 Tsp
Black Pepper Powder - 1/2 Tsp
Tomato Ketchup - 1/2 Tsp
Chilli Sauce - 1 Tbsp
Soy Sauce - 3 Tsp to 1 Tbsp
Vinegar - 1 Tsp
Salt - 1/2 Tsp
Water + Corn Starch - 3/4 Cup water + 1 Tbsp Corn Starch
Spring Onion Greens - Garnish

Instructions

Paneer Prep

In a big bowl add Maida, Corn Starch, Salt and Black Pepper Powder.
Mix Well.
Now add little water. Mix well in the Maida Mixture. Water should be enough to make a flowy consistency batter. It should not be runny not too thick.
Add Paneer in this mixture and Mix well so all paneer Cubes are Coated well.
Now in a Kadai Heat oil to 380 F.
Once the Oil is heated , add coated paneer to fry.
Cook till Golden Brown. Take out on Oil Absorbent Paper Towel or Napkin.

Manchurian Sauce

In a Deep pan on High heat add Seasme Oil.
Once the oil starts to heat add Ginger , Garlic and Green Chillies.
Saute for 2 minutes.
Now Add Chopped White Bulbs of Spring Onion.
Cook till the onions turn Golden Brown.
Add Water, Sugar, Salt, Black Pepper Powder, Ketchup , Chilli Sauce , Soy Sauce, Vinegar & Corn Starch Mixed in Water.
Mix Everything well. Cook till the Gravy Starts to Thicken.
Now Add Fried Paneer and Mix well.
Cook for 1 to 2 minutes or till the gravy is of the consistency you like.
Turn The Flame Off and Add Some Spring Onion Greens.