Name: Paneer Jalfrezi | Quick and Tasty - Dhaba Style !!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Oil - 2 Tbsp; Cumin / Jeera - 1 Tsp; Onion - 1 Medium (Sliced); Garlic - 5 Cloves (Sliced); Ginger - 2 Inch (Julienned); Capsicum / Green Pepper - 1 Medium (Sliced); Green Chillies - 2-3 (Chopped); Tomatoes - 2 Medium (Deseeded and Sliced); Tomato Grinded - 4; Turmeric / Haldi - 1/4 tsp; Kashmiri Red Chilli Powder - 2 Tsp; Coriander / Dhaniya Powder - 1 Tsp; Salt - 2 Tsp; Ketchup / Tomato Sauce - 2 Tbsp; Water - 1 Cup; Garam Masala - 1.5 Tsp; Paneer - 400 Gm; Cilantro - 2 Tbsp

Dil Chahta Hai - Veg

Paneer Jalfrezi | Quick and Tasty – Dhaba Style !!

How to make Paneer Jalfrezi Dhaba Style – Paneer Jalfrezi is a very quick and Tasty Paneer Recipe available in all Indian Restaurants and Dhaba’s.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Ingredients

Oil - 2 Tbsp
Cumin / Jeera - 1 Tsp
Onion - 1 Medium Sliced
Garlic - 5 Cloves Sliced
Ginger - 2 Inch Julienned
Capsicum / Green Pepper - 1 Medium Sliced
Green Chillies - 2-3 Chopped
Tomatoes - 2 Medium Deseeded and Sliced
Tomato Grinded - 4
Turmeric / Haldi - 1/4 tsp
Kashmiri Red Chilli Powder - 2 Tsp
Coriander / Dhaniya Powder - 1 Tsp
Salt - 2 Tsp
Ketchup / Tomato Sauce - 2 Tbsp
Water - 1 Cup
Garam Masala - 1.5 Tsp
Paneer - 400 Gm
Cilantro - 2 Tbsp

Instructions

In a Pan on Medium High Heat add Oil.
Once oil is heated add Cumin.
When Cumin starts to crackle add Onions.
Cook onions till Translucent.
Add Ginger and Garlic. Cook for 2 minutes.
Add Capsicum and Green Chillies. Cook for another 2 minutes.
Add Sliced Tomatoes and Cook for 1 minute.
Now add the Pureed / Grinded Tomato and cook for 3 minutes.
Now add Turmeric, Kashmiri Red Chilli Powder, Coriander Powder , Salt and Ketchup.
Mix well and Cook for 1 minute.
Now add Water , Mix and Cook for 2 to 3 minutes.
Add Garam Masala and Mix well.
Now add Paneer and Mix it all well together. Cook till Gravy Thickens.
Add Cilantro.