Name: Omelet Recipe | Indian Omelette | Street Food - Dhaba Style !!
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Eggs - 3; Salt - 1/4 Tsp; Black Pepper Powder - 1/8th Tsp; Milk - 2 Tsp; Butter - 2 Tsp; Tomatoes - 2 Tbsp (DeSeeded); Onions - 2 Tbsp (Chopped); Green Chillies - 1 Tsp (Chopped); Mozzarella Cheese - 1 Tbsp; Cilantro - 1 Tbsp

Ande Ka Funda

Omelette Recipe | Indian Omelet | Street Food – Dhaba Style !!

How to make Indian Omelet Street food Dhaba Style – A simple yet delicious Omelette recipe made how its made at dhaba’s across India! You can also add Chat Masala to give it more kick 🙂

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1

Ingredients

To Beat Together

Eggs - 3
Salt - 1/4 Tsp
Black Pepper Powder - 1/8th Tsp
Milk - 2 Tsp

Cooking

Butter - 2 Tsp
Tomatoes - 2 Tbsp DeSeeded
Onions - 2 Tbsp Chopped
Green Chillies - 1 Tsp Chopped
Mozzarella Cheese - 1 Tbsp
Cilantro - 1 Tbsp

Instructions

Make Egg Mix

In a Bowl Crack open 3 Eggs.
Add Salt , Black Pepper Powder and Milk.
Whisk all the ingredients till frothy.

Cooking Omelette

In a Shallow pan on medium heat add Butter.
When Butter melts add Tomatoes, Onions and Green Chillies.
Cook for 1 to 2 Minutes. Turn the flame to low.
Add the Whisked Egg mix to the pan. Move the pan a bit so that the Eggs spread on the pan evenly.
Cover the pan with a lid and cook for 2 minutes on low. The Omelette should be solidifying and the top should be slightly soft. Now add Mozzarella Cheese.
Top the Omelet with 2 Bread Slices. Now cut the Omelette in the center into 2 halves.
Apply some Butter on top of the Bread Slice and cook this side.
Add Some Cilantro on top of one of the Half and cover it with the second half of Omelette.
Now cut in center again to make it into 4 pieces.
Add more cilantro and stack them again.
Garnish with cilantro and Serve with Ketchup.