How to make Aloo Gobi Fry – What can I say about Aloo Gobi, It is probably the most popular dish in any North Indian house hold. There are many ways of making this dish but the recipe I am sharing with you is the one of my favorite way of making Aloo Gobi. 

The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. Instead we are going to shallow fry the spices, potatoes and Cauliflower until cooked to perfection. This recipe ensures that the dish doesn’t turn soggy or mushed but stays crisp.

We are going to make it the way they make this dry and fried recipe in Dhaba’s.

This is a simple yet delicious recipe. Serve with a Laccha Paratha or Chapati for best Taste !!

5 from 3 votes

Aloo Gobi Fry – Dhaba Style

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 3

Ingredients

• Aloo Potatoes - 2 Cups
• Gobi Cauliflower - 5 Cups
• Green Chillies - 4
• Ghee or Oil - Tbsp
• Hing Asafoetida - 1/4 Tsp
• Jeera Cumin Seeds - 2 Tsp
• Kashmiri Red Chili Powder - 1 Tsp
• Haldi Turmeric - 1/2 Tsp
• Dhaniya Coriander Powder - 2 Tsp
• Salt - 1.5 Tsp
• Amchur Dry Mango Powder - 1/4 Tsp
• Kitchen King - 1/2 Tsp
• Garam Masala - 1/2 Tsp
• Crushed Sauf Fennel Seeds - 1/2 Tsp
• Dhainya Cilantro - 4 Tbsp

Instructions

1. Heat Ghee or oil in a pan on med - high heat.
2. Add Hing, Cumin and cook till cumin sputters.
3. Add Turmeric, Kashmiri Red Chilli Powder, Coriander Powder and mix well.
4. Set heat to high on your stove.
5. Add Potatoes and cook for 2 minutes.
6. Add Cauliflower, Green Chillies and Salt.
7. Mix well and cook on high heat for 10 minutes or until all the water released by Gobi evaporates completely.
8. Set heat to low - med on your stove.
9. Cover the pan with a lid and cook for 5 minutes. Stir occasionally in between.
10. Set heat to med - high. Open the lid and cook for 2 more minutes.
11. Add Crushed Sauf, Kitchen King, Amchur and Garam Masala. Mix well.
12. Cover the pan with a lid and cook for 5 minutes. Stir occasionally in between.
13. Open the lid, add Cilantro and Mix well.
14. Serve with Chapati or Paratha!