Name: Tawa Pulao - Dhaba Style
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Water - 10 Cups; Green Beans - 1/2 Cup (Chopped); Cauliflower - 1 Cup (Chopped); Green Peas / Matar - 1/2 Cup; Carrots - 1/2 Cup (Diced); Butter - 2 Tbsp; Onion - 1 Medium (Sliced); Ginger Garlic Paste - 1 Tbsp; Green Peppers - 1/2 Cup; Green Chillies - 4; Cilantro / Dhaniya Leaves - 1/2 Cup; De Seeded Tomatoes - 4; Salt - 1 Tbsp; Pav Bhaji Masala - 2 Tbsp; Kashmiri Red Chilli Powder - 1 Tbsp; Boiled Rice - 2 Cups (Cooked 95%)

Dil Chahta Hai - Veg

Tawa Pulao | Mumbai Style Recipe- Dhaba Style!

How to make Tawa Pulao Dhaba Style – A Very popular street food from Mumbai.

Serev Hot with Chilled Dhaba Style Vegetable Raita !!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings 4

Ingredients

Boil Vegetables

Water - 10 Cups
Green Beans - 1/2 Cup Chopped
Cauliflower - 1 Cup Chopped
Green Peas / Matar - 1/2 Cup
Carrots - 1/2 Cup Diced

Tawa Pulao

Butter - 2 Tbsp
Onion - 1 Medium Sliced
Ginger Garlic Paste - 1 Tbsp
Green Peppers - 1/2 Cup
Green Chillies - 4
Cilantro / Dhaniya Leaves - 1/2 Cup
De Seeded Tomatoes - 4
Salt - 1 Tbsp
Pav Bhaji Masala - 2 Tbsp
Kashmiri Red Chilli Powder - 1 Tbsp
Boiled Rice - 2 Cups Cooked 95%

Instructions

Boil Vegetables

In a big pan add water and bring it to boil.
Add the Green Beans, Cauliflower, Green Peas and Carrots.
Boil for 5 Minutes. Strain in a strainer and Keep it aside.

Tawa Pulao

Take a big Tawa or pan on medium heat.
Add Butter and Onions. Cook till Onions are translucent.
Now add Ginger and Garlic Paste. Cook till raw aroma of ginger Disappears.
Now turn the heat to high.
Add Green Peppers, Green Chillies, Cilantro Leaves and De Seeded Tomatoes.
Cook till the Tomatoes are properly cooked.
Add Boiled Vegetables, Salt, Pav Bhaji Masala and Kashmiri Red Chilli Powder. Mix well.
Cook for 2 minutes.
Now Add Boiled Rice.Make Sure the rice is completely dry.
Take 2 Stirs and Gently mix the rice in the bhaji.
Serve Hot with Chilled Raita.