Ram Ladoo ~ How to make Ram Ladoo Dhaba Style !!

How To Make Ram Ladoo – If you are from Delhi or have been living in Delhi then I am sure you must have seen quite a few vendors on the street selling this delicious Ram Ladoo snack and even had it quiet a few times.

If you have not yet I would highly recommend you try this either at home or at a chaat place near you. This is a very standard still unique dish. They key for this recipe is to be able to make the Ram Ladoo soft on the inside yet crunchy from the outside. Once you have masterd that trick then all you need is some shredded mooli/radish, Sweet, mint chutneys and some chaat masala. The deliciousness of this recipe is in its simplicity. Its spicy, Its sweet, its got that sharpness of Radish in it.

Try it at home and Enjoy !! 🙂

Ingredients

Ladoo

Moong Dal - 2 Cups
Channa Dal - 1/2 Cup
Ginger Paste - 2 Tbsp
Cilantro - 2 Tbsp
Hing - 1/4 Tsp
Red Chili Powder - 1 Tsp
Baking Soda - 1 Tsp
Roasted Cumin Powder - 3 Tsp
Salt - 2 Tsp
Oil - To Fry
Toppings;
Chaat Masala - Pinch
Mooli / Daikon Radish - 2 Tbsp Grated
Cilantro - 1 Tsp
Cilantro & Mint Chutney - 1 Tbsp
Sweet Tamarind Chutney - 1 Tbsp

Instructions

Grind Soaked moong dal and channa dal into fine paste with water
Add ginger paste, cilantro, hing, red chili powder, baking soda, roasted cumin powder and salt.
Mix well
Heat oil to 420 F and scoops of the batter to make ladoos
Fry until light brown
Fry again before serving for crispy ladoos
Top it with some chaat masala, mooli, cilantro, cilantro chutney and sweet tamarind chutney and serve!