Name: Kulcha Matar - How to make Kulcha Dhaba Style !!
Prep time: 135 min
Cook time: 7 min
Total time: 142 min
Ingredients: Flour / Maida - 1.5 Cup; Yogurt / Dahi - 2 Tbsp; Baking Powder - 1.5 Tsp; Milk - 3 Tbsp; Salt - 1/2 Tsp; Sugar - 1.5 Tsp; Oil - 1.5 Tbsp; Water - 2 Cups; Butter - 2 Tbsp; Coriander Leaves - 2 Tbsp

Dil Chahta Hai - Veg

Kulcha Matar – How to make Kulcha Dhaba Style !!

How to make Kulcha Matar Dhaba Style !!

Serve with our Matar Chaat Recipe!!

Prep Time 2 hours 15 minutes

Cook Time 7 minutes

Total Time 2 hours 22 minutes

Servings 5

Ingredients

Flour / Maida - 1.5 Cup
Yogurt / Dahi - 2 Tbsp
Baking Powder - 1.5 Tsp
Milk - 3 Tbsp
Salt - 1/2 Tsp
Sugar - 1.5 Tsp
Oil - 1.5 Tbsp
Water - 2 Cups
Butter - 2 Tbsp
Coriander Leaves - 2 Tbsp

Instructions

How to make the dough

Take flour in a bowl.
Add Baking Powder, Salt, Sugar, Yogurt and Oil.
Mix everything well.
Slowly add water and make a dough.
Cover the dough with a cloth or the pan with a serine paper.
Keep the dough aside for minimum 2 hours and let it ferment.

How to Make the Kulcha

Pull a little dough and make a ball.
Cover with dry flour completely and start rolling.
Press it with finger on the sides to retain the shape
Add some coriander leaves
Once you get the desired shape, put the rolled kulchas on a baking pan.
Watch the Kulchas, turn of the oven once the bread starts to rise. This should take around 10 minutes.
Once you are ready to eat. Apply some butter on the kulcha and toast the kulcha on a pan.
Serve with Dhaba Style Matter Chaat!