Name: Gulab Jamun Recipe | Easy & Quick - Dhaba Style Recipe !!
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Milk Powder - 1 Cup; Maida / White Flour - 2 Tbsp; Baking Soda - 1/4 Tsp; Ghee / Clarified Butter - 2 Tbsp; Milk - 4 to 6 Tbsp; Oil to Fry; Water - 3 Cups; Sugar - 1 Cup; Hari Elaichi / Green Cardamom - 3; Kesar / Saffron - 5 to 8 Strands

Kuch Meetha - Sweet

Gulab Jamun Recipe | Easy & Quick – Dhaba Style Recipe !!

How to make Gulab Jamun Dhaba Style – Gulab Jamun are probably one of the most famous dessert in India. You can find it at any Indian Restaurant. This is an Easy Gulab Jamun recipe with a milky taste. Ready in minutes.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Servings 10

Ingredients

For Gulab Jamun's

Milk Powder - 1 Cup
Maida / White Flour - 2 Tbsp
Baking Soda - 1/4 Tsp
Ghee / Clarified Butter - 2 Tbsp
Milk - 4 to 6 Tbsp
Oil to Fry

For Sugar Syrup

Water - 3 Cups
Sugar - 1 Cup
Hari Elaichi / Green Cardamom - 3
Kesar / Saffron - 5 to 8 Strands

Instructions

To Make Jamun's

In a Big Bowl take Milk Powder, Maida and Baking Soda.
Mix all these ingredients well.
Add Ghee and Mix well gently.
Now add Milk and Mix gently. Do not knead or mix too hard for long otherwise Gulab Jamun will not be soft.
Now apply oil on your hands.
Take a small sized portion from the mix and make into a round ball. If the ball has cracks, dip in milk and mix in your hand then make into a smooth round ball.
(Optional) With your index finger make a hole till the center of the ball. Add some pistachio and start closing from the top.
Now make into a smooth round ball and keep aside.
Do this for all the Mix.
Now in a wok heat oil to fry the Gulab Jamun's. Oil should be heated on low to medium flame.
Add the Gulab Jamun Balls in the oil and cook on low till Medium Dark Golden/Brown.
Gulab Jamun will almost double in size.
Once Cooked remove on a absorbent paper towel.

To make Sugar Syrup

In a pan on medium heat , add Water, Sugar, Elaichi and Saffron.
Let it boil till its half string consistency. Basically the syurp should be lightly thick.
Now shut the flame off and add the fried Gulab Jamun's to the Syrup.
Let it sit for a couple of hours. Gulab Jamun Will Soak the Syrup.
Heat, Garnish with Chopped Pistachios, Cashews and Serve!