Name: Bread Pakora Supreme - Dhaba Style
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: Besan / Gram Flour - 2 Cups; Salt - 1. 25 Tsp; Lal Mirch / Red Chilli Powder - 1.25 Tsp; Ajwain / Carom - 3/4 Tsp; Hing / Asafoetida - 1/4 Tsp; Pani / Water - 1.5 Cups; Boiled Mashed Aloo / Potatoes - 5; Lal Mirch / Red Chilli Powder - 1 Tsp; Salt - 2 Tsp; Green Chillies - 6; Garam Masala - 1.5 Tsp; Aamchur / Dry Mano Powder - 1 Tsp; Chopped Fresh Dhaniya / Cilantro - 5 Tbsp; Chat Masala - 1/2 Tsp; Bread - 16; Paneer thin Slice - 8; Green Chutney - 8 Tsp (1 Tsp for each paneer slices); Chat Masala - 8 Pinches; Oil - To Fry

Dil Chahta Hai - Veg

Bread Pakora Supreme – How to make Bread Pakora Dhaba Style !!

How to make Bread Pakora Dhaba Style – Probably one the most famous breakfast / Snack item. Loved by kids. This is very easy to make recipe.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 8

Ingredients

Batter

Besan / Gram Flour - 2 Cups
Salt - 1. 25 Tsp
Lal Mirch / Red Chilli Powder - 1.25 Tsp
Ajwain / Carom - 3/4 Tsp
Hing / Asafoetida - 1/4 Tsp
Pani / Water - 1.5 Cups

Aloo / Potato Masala

Boiled Mashed Aloo / Potatoes - 5
Lal Mirch / Red Chilli Powder - 1 Tsp
Salt - 2 Tsp
Green Chillies - 6
Garam Masala - 1.5 Tsp
Aamchur / Dry Mano Powder - 1 Tsp
Chopped Fresh Dhaniya / Cilantro - 5 Tbsp
Chat Masala - 1/2 Tsp

Bread Pakoras

Bread - 16
Paneer thin Slice - 8
Green Chutney - 8 Tsp 1 Tsp for each paneer slices
Chat Masala - 8 Pinches
Oil - To Fry

Instructions

Batter

Take besan in bowl.
Add Salt, Lal Mirch, Ajwain and Hing and mix all dry ingredients.
Now slowly add water keep stirring with a whisk until all lumps are dissolved.

Aloo / Potatoes Masala

Take boiled potatoes in a bowl and mash well.
Add Lal Mirch, Salt , Green Chillies, Garam Masala, Aamchur, Fresh Dhaniya, Chaat Masala and mix well.

Bread Pakoras

Heat some oil to fry the pakoras
Take a bread slice, add a thin slice of raw Paneer.
Add Green Chutney on the paneer and spread,
Sprinkle a pinch of Chat Masala.
Add Aloo Masala and spread to cover the bread slice.
Cover it with another slice of bread and press a little so the whole sandwich sticks together.
Dip this sandwich in the batter and put it in the heated oil.
Fry for seconds and flip. Fry each side for few seconds until golden brown.
Serve hot with Dhaba Style Dhaiya Chutney!!